You won’t believe what I used to cook this, Julienned carrots. I bought this pre cut at my local grocery store.
This makes a great guilt free snack.
Before frying, make sure to damp the carrots in a paper towel or cloth. This will make it crispy after frying. Then season with 1 tsp of paprika & 1 tbsp of cornstarch. In a medium pan (I used cast iron skillet) heat up 3 tbsp of coconut oil then add carrots, fry until brown. Add more coconut oil if needed.
This is very crispy & sweet. It tastes very similar to sweet potatoes. Go ahead and give it a try. Let me know how you like it.
3 cups of Julienne carrots
1 tsp of paprika
1 tbsp of cornstarch
3 – 4 tbsp of coconut oil
1 tsp of chopped mint for garnish
1 tsp of sour cream