Shoestring fries


You won’t believe what I used to cook this, Julienned carrots. I bought this pre cut at my local grocery store.

This makes a great guilt free snack.

Before frying, make sure to damp the carrots in a paper towel or cloth.  This will make it crispy after frying. Then season with 1 tsp of paprika & 1 tbsp of cornstarch. In a medium pan (I used cast iron skillet) heat up 3 tbsp of coconut oil then add carrots, fry until brown. Add more coconut oil if needed.

This is very crispy & sweet. It tastes very similar to sweet potatoes. Go ahead and give it a try. Let me know how you like it.


3 cups of Julienne carrots

1 tsp of paprika

1 tbsp of cornstarch

3 – 4 tbsp of coconut oil


1 tsp of chopped mint for garnish

1 tsp of sour cream






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