It took me some time to get a good healthy version of chicken adobo. Finally I found a soy sauce replacement, coco amino, this has been my go to ever since I found. It makes every dish so tasty, especially with stir fry. You can find them at Wholefoods and Costco. Let’s start cooking. Here’s what you’ll need:
1 lb organic chicken
1/2 cup organic coco aminos @big_tree_farms (i use this instead of soy sauce)
1/2 cup vinegar
black pepper (a pinch or add more per your liking)
Bay leaves (6 pieces)
1/2 cup of chicken broth
Boil chicken until light brown in water. Once cooked, save 1/2 cup of chicken broth and drain the rest.
In a large pan, place chicken, broth, vinegar and coco aminos in medium heat. After 15 minutes, add pinch of black pepper & bay leaves.
I eat this with quinoa or brown rice
Tip: this taste so much better the next day or so 😊