Vanilla Almond Crescent Cookies

Vanilla Almond Crescent Cookies

You'll need:

2/3 cup + 1 tbsp coconut flour (Bob's Red Mill)

1/3 cup extra virgin coconut oil , +/- 1 tablespoon (add if the dough is too crumbly)

4 tablespoons sugar-free crystal sweetener - monk fruit sugar or erythritol (Lakanto)

1/4 teaspoon vanilla extract (Simply Organic)

1 1/2 tablespoon almond butter or any nut butter you like

Topping: 1/3 cup sugar-free dark chocolate stevia chocolate (Lilly's Dark Chocolate)

1 teaspoon unsweetened  coconut flakes (Bob's Red Mill)

Directions: Mix all ingredients, add more olive oil if its too crumbly.

Then wrap it in a plastic food wrap refrigerate for 10 minutes, this will help with the consistency.

Shape them as a crescent moon.

Then heat the oven at 350 degrees. Bake for 9 minutes. Don't go over or it will burn.

Let it cool off for 20 minutes and enjoy. This is perfect with coffee & tea.


4 responses to “Vanilla Almond Crescent Cookies”

  1. Looks awesome !! Congrats on launching your blog. So excited for you !


    1. Thank you so much! I’m excited to work on this.


  2. Awesome!!

    Liked by 1 person

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